We are seeking an Experienced Line Cook & Cashier / Expediter to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This is a Night position 2pm - close (approximately12am)Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances